Vegetable Tempura with Orango Sweet Potato Beer
The Japanese classic with a little sweet potato twist.
Ingredients
- 100 gr flour
- 10 gr baking powder
- 2 tsp cayenne powder
- 1 tsp turmeric
- 150 ml Orango Sweet Potato Beer
- 200 gr panko
- hard vegetables, like: carrots, cauliflower, bell pepper or green beans
- salt & pepper to taste
- sunflower oil to fry
Instructions
- Heat-up the sunflower oil in a pan on a medium heat.
- Cut the vegetables to snack size pieces. Make sure they are all somewhat the same size.
- Whisk all dry ingredients (flour, baking powder, cayenne and turmeric).
- Add salt and pepper to taste.
- Add the Orango Sweet Potato Beer and whisk until there are no lumps left.
- Dip one vegetable at a time in the tempura batter and dip in the panko bread crumbs.
- Add the dipped vegetables straight to the pan to fry.
- Turn the vegetables around to get an even golden coating.
- If they are evenly golden, take them out and put them on some paper towel.
- Put some extra salt over the fried vegetables and enjoy!