Put all of the ingredients except the wheat flour into your mixer
After the mixture is smooth add the wheat flour and mix again
Once there's no liquid remove the dough from the machine and kneed for 10 minutes at least
Kneed until stringy texture forms
Put the mixture in a bowl, cover it and let it rest for at least 15 minutes
Lightly kneed the dough again and divide it up into 2 pieces
Put the pieces into greaseproof paper and aluminum foil
Add the two packages to a steamer and steam for 2 hours
Let the pieces rest until you can handle them
Pull out pieces of your desired form (small/medium/big)
You can now use this as 'chicken' for any other recipe