Name: Sate + Peanutsauce
Ingredients: 500 gr chickwheat; 8 tbsp kecap manis; 1,5 tbsp bbq spices; 1 tbsp garlic powder; 2 tsp coriander powder; 2 tsp cumin powder; 3 tbsp peanut butter; 1 tbsp fried onion; 2 tsp sambal; 2 tsp sugar; pinch of salt; 1 tbsp vinegar; 2 tbsp kecap manis; 5 tbsp water

Sate + Peanutsauce

It's BBQ season! What better way to start the season with some home-made all vegan sate with peanutsauce. These great flavors all come together with the sauce. You will need to make basic chickwheat before you make the sate. Find that recipe below.

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Ingredients

500 gr chickwheat
8 tbsp kecap manis
1,5 tbsp bbq spices
1 tbsp garlic powder
2 tsp coriander powder
2 tsp cumin powder

Peanutsauce

3 tbsp peanut butter
1 tbsp fried onion
2 tsp sambal
2 tsp sugar
pinch of salt
1 tbsp vinegar
2 tbsp kecap manis
5 tbsp water

Instructions

Mix all the sate ingredients together.
Cover the bowl and leave it in the fridge for at least an hour (or overnight).
Mix all the peanutsauce ingredients together except the water.
Add water gradually while mixing it until a nice smooth texture.
Before serving the sauce will probably be a bit thicker again so add some more water and mix well.
If it's too runny, leave it for a while or add some peanut butter.