Gua Bao
The Classic Gua Bao, but 100% VEGAN (Part 2) | VeganAsian RecipesThe second way to make a Bao delicious, the classic Gua filling. Normally this is made with pork, but of course this version is made with plant-based ingredients only! Be sure to make the Basic Chickwheat before you start this recipe. This is also great with the Basic Sweet-n-Sour toppings.
Ingredients
- 150 gr chickwheat
- 2 tbsp vegetable oil
- 1 pinch salt and pepper
- 1 tbsp ginger powder
- 2 tbsp agave syrup
- 2 tbsp brown sugar
- 3 tbsp dark soy sauce
- 1 tsp lemon grass powder
- bao buns
Instructions
- Add the oil to a hot pan and add the chickwheat to it
- Bake the chickwheat for about 2 minutes and add all the dry ingredient to the pan (ginger, brown sugar, lemon grass, salt and pepper)
- Add the soy sauce and agave syrup to the pan and mix it around
- Make sure everything is covered properly and bake it until most of the moisture is gone
- Bake it a bit further to get a sticky consistency and there is no moisture left
- Add the gua mixture to a steamed bun and add toppings to your liking
Video
Basic Sweet-n-Sour
Sweet-n-Sour vegetables, perfect to accompany with any Asian dish!
Check out this recipe
Basic Chickwheat
Fake chicken of vegan chicken, this is the recipe for Basic Chickwheat
Check out this recipe
